Introduction to Texas Roadhouse Rolls

Texas Roadhouse is famous for its delicious rolls, which are often served as a complimentary side dish to customers. These soft and fluffy rolls are perfect for sopping up savory sauces and juices from your favorite dishes. If you’re a fan of Texas Roadhouse rolls, you can now make them at home using ingredients available at Walmart. In this post, we’ll guide you through the process of creating ultimate Texas Roadhouse rolls at Walmart today.

Ingredients and Materials Needed

To make Texas Roadhouse rolls, you’ll need the following ingredients and materials: * 2 cups of warm water * 2 teaspoons of active dry yeast * 3 tablespoons of sugar * 4 cups of all-purpose flour * 1 teaspoon of salt * ¹⁄₄ cup of unsalted butter, melted * 1 egg, beaten (for egg wash) * Confectioners’ sugar (for dusting) * A stand mixer or a hand mixer * A large mixing bowl * A measuring cup * A wooden spoon * A baking sheet lined with parchment paper You can find all these ingredients and materials at your local Walmart store.

Step-by-Step Instructions

To make ultimate Texas Roadhouse rolls, follow these steps: * In a large mixing bowl, combine the warm water, active dry yeast, and sugar. Let the mixture sit for 5-10 minutes, or until the yeast is activated and foamy. * Add the all-purpose flour, salt, and unsalted butter to the bowl. Mix the ingredients using a stand mixer or a hand mixer until a shaggy dough forms. * Knead the dough on a floured surface for 10-15 minutes, or until the dough becomes smooth and elastic. * Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it has doubled in size. * Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. * Punch down the dough and divide it into 12-15 equal pieces. Roll each piece into a ball and then flatten it slightly into a disk shape. * Place the rolls on the prepared baking sheet, leaving about 1 inch of space between each roll. * Brush the tops of the rolls with the beaten egg for a golden glaze. * Bake the rolls in the preheated oven for 12-15 minutes, or until they are golden brown.

Tips and Variations

Here are some tips and variations to help you make the ultimate Texas Roadhouse rolls: * Use high-quality ingredients, such as fresh yeast and real butter, to ensure the best flavor and texture. * Add some garlic powder or onion powder to the dough for an extra boost of flavor. * Brush the rolls with garlic butter or honey butter before baking for an added layer of flavor. * Try using different types of flour, such as bread flour or whole wheat flour, to create a unique texture and flavor.

🍞 Note: To get the perfect Texas Roadhouse roll texture, make sure to not overmix the dough and to let it rise for the full 1-2 hours.

Nutrition Information

Here is the nutrition information for one Texas Roadhouse roll:

Calories	Fat	Carbohydrates	Protein
120	2g	25g	3g

Please note that this is an estimate and may vary depending on the specific ingredients and portion sizes used.

Now that you’ve made the ultimate Texas Roadhouse rolls, it’s time to enjoy them with your favorite dishes. Whether you’re serving them with a hearty steak or a comforting bowl of soup, these rolls are sure to be a hit.

To recap, the key to making ultimate Texas Roadhouse rolls is to use high-quality ingredients, to not overmix the dough, and to let it rise for the full 1-2 hours. With these tips and the step-by-step instructions provided, you’ll be well on your way to creating delicious, soft, and fluffy rolls that are sure to impress your family and friends.