Introduction to Walmart Texas Roadhouse Rolls

The Texas Roadhouse Rolls have become a staple in many American households, and for good reason. These soft, fluffy, and slightly sweet rolls are a perfect accompaniment to any meal. While they originated from the Texas Roadhouse restaurant chain, fans of the rolls can now find them in various retail stores, including Walmart. In this post, we will explore the world of Walmart Texas Roadhouse Rolls, including their history, ingredients, and baking instructions.
History of Texas Roadhouse Rolls

The Texas Roadhouse restaurant chain was founded in 1993 by Kent Taylor in Clarksville, Indiana. The chain quickly gained popularity for its hand-cut steaks, fall-off-the-bone ribs, and freshly baked bread. The Texas Roadhouse Rolls, in particular, have become a customer favorite, with many patrons visiting the restaurant solely for these delicious treats. Over time, the company has expanded its reach, and the rolls are now available in many retail stores, including Walmart.
Ingredients and Nutrition Facts

So, what makes these rolls so special? The ingredients are relatively simple, including: * Enriched wheat flour * Water * Yeast * Salt * Sugar * Vegetable oil * Eggs The nutrition facts for Walmart Texas Roadhouse Rolls are as follows:
Nutrient | Value |
---|---|
Calories | 120 per roll |
Total Fat | 2g |
Sodium | 200mg |
Total Carbohydrates | 25g |
Sugars | 2g |
Protein | 3g |

It’s worth noting that these values are approximate and may vary depending on the specific product and batch.
Baking Instructions

Baking Walmart Texas Roadhouse Rolls is a straightforward process. Here are the steps to follow: * Preheat your oven to 350°F (180°C). * Place the rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll. * Bake the rolls for 10-12 minutes, or until they are golden brown. * Remove the rolls from the oven and let them cool for a few minutes before serving. Some tips to keep in mind: * Make sure to thaw the rolls according to the package instructions before baking. * If you want a crispy crust, bake the rolls for an additional 2-3 minutes. * You can also brush the rolls with melted butter or olive oil before baking for extra flavor.
Variations and Recipes

While the classic Walmart Texas Roadhouse Rolls are delicious on their own, you can also experiment with different variations and recipes. Some ideas include: * Garlic butter rolls: Mix minced garlic with softened butter and brush the mixture onto the rolls before baking. * Cheese rolls: Sprinkle shredded cheese onto the rolls before baking for an extra burst of flavor. * Cinnamon sugar rolls: Mix granulated sugar and cinnamon, then sprinkle the mixture onto the rolls before baking. These are just a few ideas to get you started. Feel free to experiment with different combinations to create your own unique flavors.
👍 Note: Always check the package instructions for specific baking instructions and ingredient lists, as these may vary depending on the product and batch.
As we’ve explored the world of Walmart Texas Roadhouse Rolls, it’s clear that these delicious treats have become a staple in many American households. With their soft, fluffy texture and slightly sweet flavor, it’s no wonder why they’re a customer favorite. Whether you’re baking them for a special occasion or just a quick snack, Walmart Texas Roadhouse Rolls are sure to please. In the end, the key to enjoying these rolls is to experiment with different variations and recipes, and to always follow the package instructions for the best results.
What is the origin of Texas Roadhouse Rolls?

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Texas Roadhouse Rolls originated from the Texas Roadhouse restaurant chain, which was founded in 1993 by Kent Taylor in Clarksville, Indiana.
What are the ingredients in Walmart Texas Roadhouse Rolls?

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The ingredients in Walmart Texas Roadhouse Rolls include enriched wheat flour, water, yeast, salt, sugar, vegetable oil, and eggs.
How do I bake Walmart Texas Roadhouse Rolls?

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To bake Walmart Texas Roadhouse Rolls, preheat your oven to 350°F (180°C), place the rolls on a baking sheet lined with parchment paper, and bake for 10-12 minutes, or until golden brown.